Dinner menu
Small Plates
Fresh grilled Focaccia, Homemade olive relish, salsa verde, pickled vegetable (V)
$12
Crocodile & Lemon myrtle spring rolls, spiced plum relish
$20
Beef Tataki, Toasted sesame, soy yuzu, wakame (BF)
$22
Grilled ½ shell scallop, black garlic butter, toasted macadamia, caviar (GF)
$26
Bang Bang Cauliflower, Saigon sauce, green onion, fresh chilis (V VN)
$18
Brussel sprouts, braised in local Honey, sesame, toasted walnut crumble (V GF)
$18
Mains
Market Fish, Herb butter smashed chat potato, young carrots, broccolini, salsa verde (GF DFO)
$36
250g Sirloin, grain fed mb+4 summer salad, fries, red wine jus (GF DFO)
$45
King Pork cutlet, Roasted new potato, stout mustard, market greens, sage jus (DFO)
$38
Roast Pumpkin linguine, spinach, red onion, black garlic butter, aged parmesan (V)
$32
Confit Duck salad, Mango salsa dressing, mixed leaf, cherry tomato, pickled onion petals, walnut, baby beetroot, snow peas. (GF DF)
$32
Pizza (GFO)
The Stanley Special
Fresh mozzarella, prosciutto, red onion, red wine syrup, red onion, green olive
$26
Margherita
Fresh mozzarella, basil, sugo sauce
$24
Sides
Summer Salad (GF DF)
$10
Market Greens (GF DF)
$12
Braised Brussel Sprouts (GF)
$12
Fries + Aioli (DF)
$10
The Stanley’s signature shareboards | Platter serving for 2 people
Seafood Tasting Platter
Crocodile & Lemon myrtle spring rolls with spiced plum relish, Grilled ½ shell scallops, black garlic butter, toasted macadamia, caviar- Freshly shucked oysters, lime coriander and ginger dressing, smoked salmon terrine Taramasalata Dip and sourdough and condiments.
$100
Build your own Taco Platter
Warmed tortillas, Pico de Gallo, corn salsa, kaffir lime slaw, fresh chili, battered fish, Adobo Pulled Pork, Chermoula chicken mixed leaf, spiced Guacamole.
$75
Cheese Platter
Lavosh crackers, pickled vegetables, tropical fruit, 3 cheeses- soft, hard and blue, trail mix and quince paste.
$35
Desserts
Trio of sorbets- See staff for today’s daily flavors.
$16
Tiramisu, Mascarpone, Mango Gel, Lady Finger, chocolate fondant
$16
Lemon cheesecake, lemon glaze, Chantilly cream
$16