Fresh grilled Focaccia, Homemade olive relish, salsa verde, pickled vegetable (V)
Crocodile & Lemon myrtle spring rolls, spiced plum relish
Beef Tataki, Toasted sesame, soy yuzu, wakame (BF)
Grilled ½ shell scallop, black garlic butter, toasted macadamia, caviar (GF)
Bang Bang Cauliflower, Saigon sauce, green onion, fresh chilis (V VN)
Brussel sprouts, braised in local Honey, sesame, toasted walnut crumble (V GF)
Market Fish, Herb butter smashed chat potato, young carrots, broccolini, salsa verde (GF DFO)
250g Sirloin, grain fed mb+4 summer salad, fries, red wine jus (GF DFO)
King Pork cutlet, Roasted new potato, stout mustard, market greens, sage jus (DFO)
Roast Pumpkin linguine, spinach, red onion, black garlic butter, aged parmesan (V)
Confit Duck salad, Mango salsa dressing, mixed leaf, cherry tomato, pickled onion petals, walnut, baby beetroot, snow peas. (GF DF)
The Stanley Special
Fresh mozzarella, prosciutto, red onion, red wine syrup, red onion, green olive
Fresh mozzarella, basil, sugo sauce
Summer Salad (GF DF)
Market Greens (GF DF)
Braised Brussel Sprouts (GF)
Fries + Aioli (DF)
The Stanley’s signature shareboards | Platter serving for 2 people
Seafood Tasting Platter
Crocodile & Lemon myrtle spring rolls with spiced plum relish, Grilled ½ shell scallops, black garlic butter, toasted macadamia, caviar- Freshly shucked oysters, lime coriander and ginger dressing, smoked salmon terrine Taramasalata Dip and sourdough and condiments.
Build your own Taco Platter
Warmed tortillas, Pico de Gallo, corn salsa, kaffir lime slaw, fresh chili, battered fish, Adobo Pulled Pork, Chermoula chicken mixed leaf, spiced Guacamole.
Lavosh crackers, pickled vegetables, tropical fruit, 3 cheeses- soft, hard and blue, trail mix and quince paste.
Trio of sorbets- See staff for today’s daily flavors.
Tiramisu, Mascarpone, Mango Gel, Lady Finger, chocolate fondant
Lemon cheesecake, lemon glaze, Chantilly cream